Prawn Cocktail

Serves FourIngredients12 x plump extra large king prawns/tiger prawns (approx 50g each)For the garnish½ crisp iceberg lettuceOne red capsicum Clove of garlic, sprig of rosemary and thyme, splash of extra virgin olive oil...

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Lobster with Herb Butter & Spiced Fig Chutney

200g Granny Smith apples, peeled, cored and chopped 100g sugar 100ml white wine vinegar juice of half a lemon 8 figs, halved 1 red chilli, finely chopped ½ teaspoon coriander seeds, crushed ½ teaspoon cumin seeds,...

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Tender Baby Cabbage Stuffed with Feta and Pine Nut

Forget the dreaded cabbage soup and other outdated, overcooked options that give this versatile vegetable its bad reputation. Instead, use cabbages in a fresh, new way by lightly braising or stuffing them with fresh ingredients...

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Coriander and Feta Pumpkin Fritters

Pumpkin and feta, there's no better combination. But throw in a little coriander and you have a taste explosion. A little Mediterranean, a little Asian, and all in one bite, there's nothing quite like it. 2 cups cooked pumpkin ...

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Cinnamon Pumpkin Fritters

Seductively soft, these fritters are just like pikelets, only more grown-up. 2 cups cooked pumpkin ½ cup plain flour ½ teaspoon salt 1 teaspoon ground cinnamon 2 tablespoon baking powder 2 tablespoon sugar oil for...

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Prawn and Kiwi Cocktail

1½ cups cooked medium prawns, peeled and deveined 1 cup cubed peeled kiwi fruit, cut into large dice 1 tomato, deseeded and cut into thin strips 1 small red chilli, deseeded and finely chopped ½ lime, zested and j...

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Chilled Pawpaw Soup with Chilli and Parmesan Crout

Spice up your next dinner party with this unique starter. Smooth, slightly sweet pawpaw combines with a hint of chilli and lime for a flavour burst from the Caribbean. Who knew soup could be so sexy... 2 tablespoons light olive...

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Roasted Pumpkin, Pumpkin Seed and Feta Focaccia

Give classic Italian foccaccia a gourmet twist with crunchy seeds and chunks of soft pumpkin and melted feta. Perfect for thick, open-faced sandwiches or served simply on its own. 15ml or 1 tablespoon dry yeast 1½ cups w...

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Mixed Brown Seed and Date Low GI Loaf

Dense and chewy, with hints of sweet caramelised date make this a delicious bread for morning or afternoon tea. Serve it warm with butter or enjoy a thick slice with gruyere or old-aged cheddar. 15ml or 1 tablespoon dry yeast 1...

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Lavash Bread

A flat bread originating in Armenia, lavash is incredibly quick and easy to make. Traditionally used for wraps and kebabs, lavash is also delicious served crisp and golden as an accompaniment for dips or a warming curry. 1 cup ...

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