Prawn Cocktail

Serves FourIngredients12 x plump extra large king prawns/tiger prawns (approx 50g each)For the garnish½ crisp iceberg le...

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Lobster with Herb Butte

200g Granny Smith apples, peeled, cored and chopped 100g sugar 100ml white wine vinegar juice of half a lemon 8 figs, halved 1 ...

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Tender Baby Cabbage Stu

Forget the dreaded cabbage soup and other outdated, overcooked options that give this versatile vegetable its bad reputation. I...

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Coriander and Feta Pump

Pumpkin and feta, there's no better combination. But throw in a little coriander and you have a taste explosion. A little Medit...

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Cinnamon Pumpkin Fritte

Seductively soft, these fritters are just like pikelets, only more grown-up. 2 cups cooked pumpkin ½ cup plain flour &fr...

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Prawn and Kiwi Cocktail

1½ cups cooked medium prawns, peeled and deveined 1 cup cubed peeled kiwi fruit, cut into large dice 1 tomato, deseeded ...

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Chilled Pawpaw Soup wit

Spice up your next dinner party with this unique starter. Smooth, slightly sweet pawpaw combines with a hint of chilli and lime...

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Roasted Pumpkin, Pumpki

Give classic Italian foccaccia a gourmet twist with crunchy seeds and chunks of soft pumpkin and melted feta. Perfect for thick...

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Mixed Brown Seed and Da

Dense and chewy, with hints of sweet caramelised date make this a delicious bread for morning or afternoon tea. Serve it warm w...

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Lavash Bread

A flat bread originating in Armenia, lavash is incredibly quick and easy to make. Traditionally used for wraps and kebabs, lava...

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