The perfect day out, wine, food and great music

Sarah Crowe of Bimbagen

I am so lucky to have so many passionate wine makers and wine experts on my show. Sarah Crowe Senior Winemaker from Bimbadgen i...

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Presto Pesto

Butter and Cream or Cre

There are two things I get asked all the time, one; is “can you recommend a restaurant” at which point I become brain dead ...

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The dessert menu is short and sweet with fresh delights

Pony Lounge and Dining

I arrived at  Pony Lounge & Dining situated in the Rocks with some trepidation. On occasion I am expected to like or at ve...

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Hand packed and no preservatives

Honest to Goodness

Matt Ward from the company Honest to Goodness was on the show on Saturday. I love a guest whose home lifestyles mirrors their p...

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Dessert Roasted Banana and salted Caramel Bombe Alaska

Bistro Ortolan –

When the idea of doing an interview with Paul McGrath from Bistro Ortolan for Bastille Day was proposed I was hesitant. If I wa...

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Duck with Spiced Citrus Sauce

One Hell of a Bird!

In Africa, the idea of a Game Farm immediately makes me think of beautiful Lions, Elephants and Buck. So you can understand my ...

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Love Me Eat Me

For The Girls Who Have

This is for men and women who love chocolate and love shoes. When you combine the two you have a work of art. I would not know ...

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My Very Own FoodinFocus Planet Cake Cupcake

Just Give Them Cake

For those of you who listen to the radio show and those who know me, you will agree that I have bucket loads of very naughty hu...

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Designer Wine Labels and Packaging

Beautiful Wine Labels

Everyone knows I love a good drink.  Over the past two years on my show I  have tasted over 300 wines and a large number of s...

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Sugar Cinnamon Beignet served with chai latte, sweet cream

Monkey Magic Restaurant

I love eye candy; in fact I love mouth candy… any candy really will do. So when I landed at Monkey Magic on Crown Street in S...

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