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Sweet, Sweet, Sweet

There is never a dull moment on the FoodinFocus radio show, even when I don’t feel like dragging myself into the studio I am constantly amazed by the talented guests we interview. More important is the fact that we laugh, we ...

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Baklava

New Venue Young Eaters & Good Wine

Love lamb? Sounds a bit like a cheesy advert but we just couldn’t help ourselves after eating two versions of an incredible lamb dish cooked by our FoodinFocus radio show guests. On this week’s show we interviewed the boys ...

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Rocking the Kazbah

As I have said before I don’t like writing long food reviews with hundreds of images. In fact I barely take my own images unless I am totally in love with what I see. (if you like this then just follow our Instagram account) ...

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A Treat at Roberts Circa 1876

This is probably not going to make me very popular but I don’t think the Hunter Valley is very pretty. In fact as wine regions go it is the least special visually. Flat and often more brown than green, it hosts monolithic arc...

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Bastille Day with Pignolet

Celebrity Chef Damien Pignolet brings French flair to The 3 Weeds, Rozelle this Bastille Day Eve And with it a special offer for Food In Focus listeners. After hosting Damien on the FoodinFocus show and having a detailed descri...

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CHO CHO SAN – New Hot and Worth It

RESTAURANT REVIEW: I am very lucky, I think I have said this before. I get to eat at the best restaurants in Sydney, I interview the best talent from chefs to producers, cookbook authors to wine makers. Food and Wine is subject...

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The French Dinner

The French Dinner is a secret and unique culinary experience following the four seasons. The very cute and very French, Vincent Hernandez was on Food in Focus to tell us all about these unique special events celebrating the se...

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Hot and Healthy

The theme of this week’s program was nutritious food, championed by two very healthy-looking young entrepreneurs, Daniel Churchill, 23 and Bianca Monley, 34. But of course, we had to have some wine as well, provided by Sommel...

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Is Black the new Green

The Surprising Health Benefits of Black Rice Rice has been receiving a bad rap over the past decade, largely because of the connection between high Glycaemic-Index (GI) diets and a host of health issues. Processed, starchy and ...

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Art of Kneading Bread

While food is the focus of the radio show we can't help getting excited when we have guests on who are well known in other areas. While we have interviewed many a celebrity chef like Matt Moran and Colin Fassnidge we are also p...

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